MANDARIN ORIENTAL, JAKARTA

• French Chef de Cuisine
• Chef de Partie (French Brasserie)
• Chef de Partie (Pastry)
• Chef de Partie (All Day Dining)
• Assistant Chinese Chef
• Indian Tandoori Chef

Requirements:

• High School Diploma or Equivalent.
• Two year degree or Apprenticeship.
• Current Sanitation class certificate.
• Minimum of 10 years in the luxury hotel culinary business.
• Minimum of Five years Management Experience as a French Head Chef.
• Thorough knowledge of gastronomy.
• Working knowledge of beverages.
• Extensive knowledge of kitchen equipment.
• Working knowledge of mathematics for recipes, ordering, and financial research purposes.
• Working knowledge of computers and basic software.
• Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
• Possess a good written and verbal command of the English Language.
• Possess a pleasant and outgoing personality.
• Passionate, creative and an excellent hand on trainer.

Qualification : Diploma
Yr(s) Exp : 10 year(s)
Job Category Food & Beverage : Chef / Kitchen Helper,
Hospitality / Hotel Services
Salary Negotiable
Job Type Full Time

APPLY NOW : mojkt-apply@mohg.com

Due to high volume of applicants received, incomplete documents will not be processed. Only short listed candidates will be contacted.


ALJAZEERAH RESTAURANT, PT

WAITER

URGENTLY REQUIRED Sebuah restaurant & café berbintang lima dengan nuansa khas timur tengah yang terletak di lokasi strategis untuk mengadakan acara-acara seperti jamuan makan siang dan malam dengan para klien, seminar, rapat bahkan acara pertunangan maupun pernikahan membutuhkan: AlJazeerah Restaurant & café International and Arabic Cuisine Jln. Raden Saleh no.58 Cikini Menteng Jakarta Pusat

WAITER Specific Requirement : Male with age between 18-27 years old Minimum graduated from high school or vocational school ( SMIP ) Able to communicate in English oral and written Preferably with experience in Hospitality Industry min 2 th Pleasant personality and appearance with min. height 170 cm Highly motivated, energetic and discipline Has good communication skill. Guest Service oriented. Preferable domicile in Central Java Please send your application and full resume by postal to our address on the left side

Qualification : SLTA/SMEA/STM
Yr(s) Exp : 2 year(s)
Job Category Food & Beverage - Captain / Waiter / Waitress / Server, Others,
Hospitality / Hotel Services - Food & Beverage
Salary Not specified




Front Office Supervisor

City, Hotel Name	Mercure Hotel Rekso - Hayam Wuruk, Jakarta
Job Reference	MerFro64388
Date posted on Accorjobs	09/04/2009
Brand / Division	Mercure
Job Category	Front Office
Function	Reception Shift Leader
Country	Indonesia
Job Level	Employee
Status	Full Time
Contract	Local
Anticipated Start Date	01-10-2009
Contact	Dina Sandri Fani
	62-...

APPLY NOW : human_resources@mercure-rekso.com