(Additionally 150 apartments for long lease and office block for 100 offices)
Hotel size 318 rooms and 172 serviced apartments Ball room banqueting for 500 pax seated All day dinning buffet restaurant 170 pax Theme restaurant 160 seats Gastro pub 120 seats Pool 70 seats and Lobby Lounge 60 seats club lounge 60 seats (brigade size 61)
Budgeted 2000 to 3000 meals a day
Specifications for Teatro specialty Chef
Open plan kitchen with Chefs table
160 seated theme Restaurant leading a team of 15 Chefs)
South East Asian/Western and Indian cuisine; Chinese duck oven/ Wok / noodle cookers/Dim Sum/Tandoori ovens /Sushi and Sashimi counter wood fired pizza oven/ grill etc )
Essential
European cuisine back ground
Be comfortable inter acting with guests (will be expected to tour the out let and the kitchen is an open plan display kitchen and all areas are in full guest view)
Leading a multinational team of 10/12 chefs
HACCP
Preferred
Knowledge of South East Asian cuisine especially Thai, Chinese, and Japanese sushi and sashimi
Knowledge of Tandoori cuisine
Previous gulf experience
27 years and above
Previous experience leading a Restaurant team
Previous experience in an opening
Budgeted package
Single status one bed room apartment in the hotel complex with meals medical cover Annual leave etc
Salary scales Dhrs: 9k to11k
Please note that you only should send your CV if you require the above. Other CV’S will be deleted immediately
Offer is Valid until the 27th of September 2009
Best regards,.
Michael Weber
Executive Sous-Chef
Cash Fong Creator of global chef club facebook
Olivia CKK Creator of Community Hotelier & Cruises
interested member / chef pls send your email or contact:
Operating across 12 countries and 23 cities, Rotana reinforces its leading position in the Middle East and North Africa with a portfolio of over 65 properties.
Treasured Time. Our promise to you.
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Looking for Cook & Pastry Cook, Waiter, Cashier, Call Centre, Cake Shop Manager/Asst. Manager, Pastry Chef & Head Baker. ( Jakarta, Depok, Tangerang )
Mount Scopus Indonesia.PT
We are fast growing cut above patissier & chocolatier with ambitious expansion plans seeking energetic, self-motivated, positive, friendly, outgoing, confident, and result orientated candidates to fill the in the following challenging yet rewarding positions with guaranteed career growth.
Cook & Pastry Cook( PC ) ( Jakarta, Depok, Tangerang )
Closing Date : 01 Dec 2009
Responsibilities Requirements 1. Male, max 30 years old 2. Min. 1 year experience in the same position 3. Diploma graduate
Salary Range : Negotiable
Waiter( WT ) ( Jakarta, Depok , Tangerang )
Responsibilities
1. Give best service to customer, prepare before opening, clear up, etc
Requirements 1. Male/Female, age not more than 25 years old 2. Min. 1 year experience in the same position 3. Min. SMU 4. Good performance 5. Height min.160 cm (Female), 165 cm (Male) 6. To Be Located in Outlet Senopati, Kelapa Gading, Menteng, Alam Sutera - Serpong
Salary Range : Negotiable
Cashier( CS ) ( Jakarta, Depok, Tangerang )
Responsibilities 1. Handling transaction for Payment.
Requirements 1. Female, age not more than 25 years old 2. Min. 1 year experience in the same position 3. Min. SMU 4. Height min.160 cm 5. Good performance 6. Familiar with touch POS system & touchscreen machine
Salary Range : Negotiable
Call Centre( CC )( Jakarta, Depok, Tangerang )
Responsibilities 1. Handle order via phone
Requirements 1. Female, age not more than 25 years old 2. Min. SMU 3. Good performance 4. Height min.160 cm 5. Familiar with phone and customer 6. Min. 1 year experience as Call Centre/Order Taker
Salary Range : Negotiable
Cake Shop Manager/Asst. Manager( CM ) ( Jakarta, Serpong, Tangerang )
Responsibilities 1. Manage the operational of Cake Shop
Requirements 1. Male/Female, max 35 years old 2. Min. 3 year experience in the same position 3. Diploma graduate 4. Good performance
Salary Range : Negotiable
Pastry Chef & Head Baker( PCh/HB )( Jakarta, Depok, Tangerang )
Responsibilities 1. Manage the production of Cake Shop
Requirements 1. Male, max 35 years old 2. Min. 3 year experience in the same position 3. Diploma graduate
Salary Range : Negotiable
Only short listed candidate will be notified Email : hrd@harvestcakes.com Mount Scopus Indonesia.PT Jl. Suryo No.32, Kebayoran Baru, Jakarta Selatan Jakarta SelatanIndonesia
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Great Vacations begin with Great Employees! Are you ready for a rewarding challenge? Do you want to earn a competitive salary? Interested in taking your career to the next level?
Come and join our shipboard team today!
We are presently hiring for the following positions:
Cook pastry, Asst cook pastry, Sous chef, Cook tournant, Cook rounds, Asst food storekeeper, Asst cook, Bar storekeeper utility
(Banten - Overseas on CruiseShip)
Responsibilities:
Will be assigned to the specialty galley by the executive chef.
Assists with transportation of food items from the main store to the galley.
Duties include the cleaning and sanitizing working area and working utensils following the United States public Health rules and regulations and all times.
Will be assigned from time to time in an early standby in the specialty galley for USPH purpose or helping in the breakfast service.
Is aware of,and/or acquires the necessary knowledge to comply with the ship's standard operation,in order to assist guest.
Attends meetings,training activities,courses and all other work-related activities as required.
Requirements:
Min 21 years old
Ability to speaking, writing and reading in English >7
Experience min. 2 years for the same position
Available to traveling around the world up to 60%
Education SMU + experience, Food and Beverage Academy, Hotel and Tourism Academic
Willing to work at sea (Cruise Ship) for 6 month or more
Skill and knowledge = intermediate and up
Knowledgeable western food
Fine dining room experience/hotel/restaurant
Shipboard experienced (recommended)
Applicants should be Indonesian citizens or hold relevant residence status.
Will be assigned to the specialty galley by the executive chef.
Assists with transportation of food items from the main store to the galley.
Duties include the cleaning and sanitizing working area and working utensils following the United States public Health rules and regulations and all times.
Will be assigned from time to time in an early standby in the specialty galley for USPH purpose or helping in the breakfast service.
Is aware of,and/or acquires the necessary knowledge to comply with the ship's standard operation,in order to assist guest.
Attends meetings,training activities,courses and all other work-related activities as required
All Candidates will be based working Overseas on Cruise!!!!
if you are interested in working for one of the largest cruise lines in the world, Royal Caribbean and Celebrity Cruises is the place for you! We are expanding tremendously and currently offer one of the most attractive compensation packages within the cruise line Industry. Do you posses excellent communication and customer service skills? Are you looking for professional growth and international exposure?
This is the time for you to apply. Submit your detailed and updated resume today to the hiring partner below:
PT Ratu Oceania Raya Bintaro Trade Centre, Blok B2 No.5 Sektor 7, Bintaro Jaya TANGERANG 15224
For registered JobStreet.com users, to apply online or via sms JSA(spasi)APPLY(spasi)EZJJDM Send to 9333
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CIPUTRA GROUP was founded by Ir. Ciputra and his family about 25 years ago. Our core business is property, but we have business activities in media and retail. We have been developing big scale housing complexes, malls, hotels, apartments, golf courses and other property related business.
Ciputra Group has 3 go-public companies (Ciputra Development Tbk, Ciputra Surya Tbk. Ciputra Property Tbk) and some non go public companies.
Now we aim to expand to all over Indonesia and other countries.
We need many young professionals to be part to our dynamic and innovative team.
Requirements * Women * Education min D3 majoring in Hospitality Management / Administration / Tourism * Having min 1 year experience in tourism / hospitality (as the house keeping staff) * Having experience as head of the household take precedence * Willing to be placed in Pondok Indah * To be honest, have good communication skills
Immediately send the complete file your application to:
HRD Ciputra Group Jl. Prof Dr. Satrio Kav. 6 Jakarta 12940
Sigmar Aviation is currently recruiting qualified cabin crew for a 2 year contract with our client airline in the Middle East. Hajj experience would be a distinct advantage for this assignment.
Our client airline intends to hold assessments in Indonesia in the coming weeks.
Candidates must have:
- Previous Flight Attendant Experience
- Hajj experience would be a distinct advantage
- Fluent English, both written and spoken
Interested candidates meeting the above requirement should forward a copy of their resume to cabincrew@sigmaraviation.com
Due to a large number of applicants, we will only be able to respond to suitable candidates.
If you cannot attach your photos to your reply, please forward them to
cabincrew@sigmaraviation.com
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Assist the Chief Housekeeper in the efficient and safe organization and operation for the housekeeping department. Areas of responsibilities are divided into“Back of the House” and “Front of the House”, including but are not limited to Guest Stateroom areas, Public areas, Crew area, Laundry & Valet and Tailor shop.
Reports to: Chief Housekeeper
Enforce policies and procedures, Marine Hotel Directives (MHD) and Marine Hotel Operation Manuals (MOM).
Responsible for the daily activities of the Cabin Inspectors, Public and Crew areas, Laundry & Valet and the Tailor Shop.
Provide and coordinate follow-up on functionalities and technical issues related to guest stateroom areas, public areas, main laundry/valet and guest self-service laundry, tailor shop, crew areas and facilities.
Participate in management inspections when required.
Administration/inventory related:
Maintain a detailed and correct administration and inventory of items delivered through outside vendors: formalwear, wheelchairs, liquor.
Monitor ordering, distribution and collection of supplies, equipment and/or any items or services necessary to the functioning of the department and the accommodation of guests and crew.
Ensure maintenance of all assigned areas are in compliance with U.S. Public Health standards and company guidelines.
Hiring Criteria
*Preferred College or University degree in hospitality management, business administration or related field preferred. International equivalent suffices.
Minimum 2 years leadership experience in the hospitality Industry showing progressive growth in responsibility.
Preferred 2 years of shipboard experience within the Housekeeping Services environment.
Preferred 1 year of experience overseeing a commercial laundry operation within a hospitality environment.
Able to work well and communicate effectively with both shipboard and corporate personnel.
Ability to multi-task and handle constantly changing priorities.
Leadership, training and organizational skills demonstrated through past experience.
Extensive knowledge of USPH and Sanitation protocols.
Working knowledge of computers and the ability to navigate within a variety of software programs such as excel, word and PowerPoint.
Application Instructions:
Check that you meet or exceed the hiring criteria for the position listed above.
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Every day, thousands of Holland America Line guests hear this warm greeting as they board our ships. This phrase represents the spirit that inspires our entire company, Holland America Line. There may be more than one thousand job titles at Holland America Line, but all of us have the same goal - to be the world's best hosts.
Thank you for your interest in shipboard employment with Holland America Line.
Hotel Officers We are currently recruiting the following positions in the Hotel Department:
Demi Chef de Partie
Directs, supervises and assists in the activities of subordinates engaged in the preparation of the established quality of food for service to passengers and crewin the partie assigned. Reports to 2nd Executive Chef (or Sous Chef)
Works closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible passenger satisfaction from the products served.
Directly responsible for implementing and executing food handling and cleaning procedures in accordance with USPH standards in the assigned partie in the kitchen organization as outlined in the Safe Food Handling Manual and cleaning specifications per partie.
Responsible for quality, quantity, attractiveness and correctness of all food items served from the partie as per company's standard recipes.
Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his partie. Reports on these subjects objectively and timely to his Sous Chef.
Controls actual hours worked of the employees assigned to the partie and reports any discrepancies between these and the published work schedules to Sous Chef supervising his partie. Prepares a daily work plan for all employees assigned to his partie in accordance with the planned menu and recipes for the day.
Responsible for checking that quantity and quality of items ordered from stores are received and stored in proper condition and thereafter used in the correct way.
Responsible to implement and execute proper maintenance and cleaning procedures in the partie assigned to him in order to ensure good appearance and condition of these areas. And inspects the cleaning procedures and cleanliness of work area and equipment done by all personnel in his assigned partie.
Responsible for the proper use of equipment and utensils to prevent damage or undue maintenance requirements. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef supervising his partie.
Assigns all cleaning responsibilities within his partie according to the cleaning schedule and delivers a written report to the 2nd Exec Chef regarding any problems that have occurred. If partie has GPA personnel assigned, he is responsible for his performance.
Prepares a daily requisition for Executive Chef for all items ordered from stores for use in his partie.
Hiring Criteria
2+ years experience in a 5 star+ hotel, cruise ship or high profile restaurant
1+ year experience in a supervisory position preferably in a multi nationality setting
Culinary Degree and/or certifications from accredited culinary school or college.
Proven ability to provide orientation and training
Heavy volume cold and hot food kitchen production including hors d'ouevres. Should be able to run with confidence all sections of the kitchen including the fish prep.
Advanced USPH or other accepted Sanitation certification
Computer skills, to include MS Outlook, MS Word and MS Excel
Ability to effectively read, write, and speak English
Application Instructions:
Check that you meet or exceed the hiring criteria for the position listed above.
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We are the largest refrigerated food distribution company in Indonesia,
have big opportunity for dynamic people who can
contribute to our continued growth.
BRANCH MANAGER
Qualification:
Male, maximal 40 years old
Minimal Bachelor of any discipline
Minimal 5 years experience as Branch Manager preferably from Food Distribution Company
The selected candidate will be responsible for managing Sales, Warehouse & Distribution, Finance, Accounting & Collection and all activities in branch.
Reporting directly to the Branch Sales Manager. Please send your CV to:
We are now seeking a number of personnel for a variety of positions
within Hyatt Hotels and Resorts Indonesia. If you have the caliber
and the ambition for a successful career with Hyatt,
we look forward to hearing from you.
GRAND HYATT JAKARTA
Assistant Director of Food and Beverage
Accounting Supervisors
Income Audit Clerk
HYATT REGENCY BANDUNG
Director of Engineering
Front Office Manager
Associate Director of Sales
Chef de Cuisine – Cha Yuen
Catering Sales
Sales Executive
Sales Manager – Jakarta Base
BALI HYATT
Assistant Director of Food and Beverage
Associate Director of Sales
Security Manager
Purchasing Manager
Reservations Manager
GRAND HYATT BALI
Front Office Manager
Public Relations Manager
Pastry Chef
Sous Chefs
Japanese Sales Manager
Catering Sales Manager
Duty Manager
Guest Service Officer – (Russian Language)
Assistant Personnel Manager
Assistant Training Manager
The individuals we are seeking should have relevant educational background with at least 2 years working experience in similar position in a five-star deluxe hotel and should be proficient in written and spoken English.
If you are interested in joining our team, please send your application with updated resume, a recent photograph and references no later than 19 Oktober 2009 to below address:
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Mohon klik link sponsor kami, klik salah satu iklan di kotak di bawah ini, maka anda telah memberikan sumbangan sangat berarti kepada anak sebesar Rp.100,- per klik, terima kasih! Hanya sekali klik saja ! (Click one or more our sponsor ads below, so you've donated Rp. 100,- for orphans!)
Alamat: Bellagio Boutique Mall GF-03 Jl. Mega Kuningan Jakarta Selatan Indonesia
Deskripsi Perusahaan: Kami adalah perusahaan jasa pelatihan & pendidikan yang berbasis kompetensi luar sekolah.
Deskripsi Pekerjaan
Dicari wanita fresh graduate S-1 akuntansi atau perbankan dg GPA min 2,8 univ negeri/swasta nasional, umur max 30th, domisili Jakarta, introvert (sedikit bicara banyak kerja), teliti, bisa dipercaya, disiplin.
If you like working as a front liner in a dynamic, multinational setting, this opportunity will be perfect for you.
Our client, one of the largest worldwide advertising agency located in Thamrin (Jakarta), is currently in need of one (1) receptionist, with the following qualifications:
1. Minimum a Diploma degree (D3), with the preference of having secretarial/admin/English language background.
2. Have working experiences of at least 1 year as receptionist.
3. Female, age maximum of 27 years old.
4. Able to communicate in English.
5. Attractive, has good communication and interpersonal skill.
6. Have nice personalities and quick to adapt to new environment.
7. Willing to work in weekly shift (on 8.00-17.00 or 10.00-19.00).
Should you be interested in the position, please email (email subject : Receptionist) your recent resume complete with photo (a must) to:
Alamat: Jl. Jend. Sudirman Kav. 3-4 Jakarta 10220 Indonesia
Deskripsi Perusahaan: Human Capital Management. Bergerak dalam bidang konsultan SDM, termasuk labor outsourcing, recruitment and outplacement consultation.
PT Fastfood Indonesia Tbk is the sole owner of the KFC franchise in Indonesia, founded by Gelael Group in 1978 as the first party who obtained the franchise for KFC Indonesia. The Company began operating its first restaurant in October 1979 in Road Melawai, Jakarta, and the success of this outlet, followed by the opening of further outlets in Jakarta and the expansion of coverage areas to big cities in Indonesia, the other including Bandung, Semarang, Surabaya, Medan, Makassar and Manado. Continue to achieve success in brand development as a business making KFC fast-food franchises well-known and dominant in Indonesia.
ACCOUNTING MANAGER
Qualification :
- Male/Female, age maximum 40 years ago. - Minimum 5 years experience in accounting areas. - Have good knowledge in accounting system, policy & procedures (PSAK), and Indonesian Taxation. - Highly integrity & motivated, full of initiative, risk focus and attention to details. - Able to work effectively and efficiently. - Able to work cooperatively within a team environment. - Demonstrate high service attitude with good, analytical, judgment and problem solving skill. - Outstanding Pc skill on Microsoft office and proficiency in written and spoken English.
Send your resume, CV,copy of certificate, academic transcript, and recent photograph (4×6) to:
Recruitment & Selection Department PT FAST FOOD INDONESIA (KFC) Jl. Daan Mogot No. 163 Gang Macan Jakarta Barat 11510 email : karir@kfcindonesia.com
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Menawarkan promosi yg diadakan oleh baskin robin,mengajak customer yg ada di mall untuk membeli produk Baskin Robin,Melayani Pembeli yg dtng ke counter baskin robin.
Posted date:
2009-09-14
Exipire date:
2009-09-24 (9days)
Company Name:
PT.Trans Ice
Company Description:
Food & Beverage yg tergabung dalam Para Group (Bank Mega,Trans Tv, Trans 7, Mahagaya, Antatour, Metro,dll)
Do you want to travel the world ? See places that you can only dream of ? Meet interesting people of different nationalities ? Do you want to earn up to 10x what you are earning now ? And in Euros or in Dollars ?
If you do, come visit us and see whether you are qualified to fill the positions below.
Restaurant Crew
General Staff
Laundry Crew
Galley Crew
Housekeeping Crew
Deck and Engine
Bar Crew
Photographer
Restaurant Crew
Assistant Buffet Steward (Salary of 608 USD) Female Min age 21 yo Can speak English well Minimum 1 year experience from international Restaurant or Hotel Principal: Princess Cruise
Restaurant Utility (Salary of 646 USD) Male Max age 35 yo Can speak English well Minimum 1 year experience from international Restaurant or Hotel Principal: AIDA Cruise
Restaurant Steward (Salary of 675 USD) Male Max age 35 yo Can speak English well Minimum 1 year experience from international Restaurant or Hotel Principal: AIDA Cruise
Meranti Magsaysay powers these apply
General Staff
General Staff Apprentice (Salary of 400USD/month)
Female
Age between 18 - 26 years old
Height min. 162 cm
Good English communication
Able to do fast calculation preferable
Experience not needed since training will be provided
Willing to be placed on board the cruise ship (10 months contract)
Principal: Star Cruise
Meranti Magsaysay powers these apply
Laundry Crew
Laundrymaster (Salary of 1055 USD/month)
Male
Max age 35yo
Can speak English well
Experience as Laundrymaster from cruise ship
Principal: AIDA Cruises
Laundryman (Salary of 300 - 775 USD)
Male
Max age 35yo
Can speak English well
Minimum 6 months OJT experience as Laundryman from hotel or apartment
Principal: AIDA Cruises, Star Cruise
Meranti Magsaysay powers these apply
Galley Crew
Ice Carver (Salary of 1000 - 1055 USD) Male Age max 40yo Can speak English well Exp as Kitchen Artist or Ice Carver specifically, for more than 1 year Principals: Princess Cruises, AIDA Cruises
Cook – Hot & Cold (Salary of 688 - 1500 USD) Male Age max 40yo Can speak English well Exp as Cook for western food (Hot or Cold) from Hotel for more than 1 year Principals: Princess Cruises, AIDA Cruises, Costa Cruises, P&O Cruises
Ast. Butcher (salary of 688 USD) Male Age max 35yo Can speak English well Exp as Butcher from Rest/Hotel at least 1 year (job training experience can be Butcher Trainee) Principals: Princess Cruises
Pastry & Baker (salary of 688 USD) Male Age max 35yo Can speak English well Exp as Baker/Pastry at least 1 year (job training experience can be Ast. Baker/Ast. Pastry) Principals: Princess Cruises, AIDA Cruises
Galley Utility (salary of 300 - 800 USD) Male Age max 35yo Can speak English well Exp as kitchen steward at least 6 months from Rest/Hotel Principals: AIDA Cruises, Star Cruise
Meranti Magsaysay powers these apply
Housekeeping Crew
Housekeeping Attendant (Salary of 300 - 350 USD) Male, Female
Max age 26yo
Minimum height 166cm
Can speak English well
Minimum 6 months OJT from Hotel as Housekeeping Attendant
Principal: Star Cruise
Meranti Magsaysay powers these apply
Deck and Engine
Fireman (salary of 1128 Euro)
Male
Max age 40yo
Can speak English
Experience working on board as Fireman
Principal: Costa Cruises
A/B (salary of 500 - 800 USD)
Male
Max age 35yo
Can speak English
Experience working on board as A/B
Principal: Costa Cruises, Offshore
Welder (minimum salary of 500 USD)
Male
Max age 40yo
Can speak English
Experience working as Welder
Principal: Offshore
Mechanic (Salary of 860 Euro)
Male
Max age 35yo
Can speak English
Experience working as Mechanic
Principal: Costa Cruises
Wiper (salary of 860-1018 USD)
Male
Max age 35yo
Can speak English
Experience working on board as Wiper
Principal: Princess Cruises, Costa Cruises & AIDA Cruises
Plumber (salary of 1598 USD)
Male
Max age 35 yo
Can speak English
Experience working as Plumber
Principal: AIDA Cruises
Ast. Electrician (salary of 900 - 1418 USD)
Male
Max age 35 yo
Can speak English
Experience working as Electrician
Principal: Costa Cruises, AIDA Cruises
Garbage Handler (salary of 1018 USD)
Male
Max age 35 yo
Can speak English
Experience working as Steward from Hotel/Restaurant/Apartment
Principal: AIDA Cruises
Meranti Magsaysay powers these apply
Bar Crew
Bar Utility Trainee (Salary of 400 USD) Male Max age 27 yo Can speak English well Minimum 6 Month experience from International Hotel Principal: AIDA Cruises
Deck Steward Trainee (Salary of 400 USD) Male Max age 27 yo Can speak English well Minimum 6 Month experience from Restaurant/Bar Willing to be place in the pool bar Principal: AIDA Cruises
Meranti Magsaysay powers these apply
Photographer
Photographer (salary of 1000 USD/month) Male / Female Age between 21 – 29 years old Excellent English communication Experience as photographer minimum 2 years Show own portfolio Familiar in using Nikon SLR camera (D70 above) Willing to be placed on board the cruise ship (6 months contract) - Hired by IMAGE Corp. (more info pls log on to www.image.com)