Information Resource
JOB VACANCY
Jobs info. Delifrance has established itself as one or the leading food & beverage, Companies all over Asia both owned and franchised outlets. We invite suitable individuals to join us as:
PASTRY CHEF
The successful candidate should provide the following job requirements;
- Female/Male, max. 35 years old
- University graduated
- Having 3 years experience from related field
- Excellent in English
- Proactive personality
Please send your Application Letter, copy of Academic Transcript & Certificate, Curriculum Vitae, Copy of ID and Current Photograph within 7 days of this Advertisement to :
Human Resources & Training Department
PT. Bistro Delifrance BB Indonesia
E-mail : hr@delifrance.co.id
| Career Level | Senior | |
| Qualification | Diploma | |
| Yr(s) Exp | 3 year(s) | |
| Job Category | Food & Beverage - Chef / Kitchen Helper, Food & Beverage - Others, Hospitality / Hotel Services - Food & Beverage | |
| Job Location | DKI Jakarta - Jakarta | |
| Salary | Negotiable | |
| Job Type | Full Time, Permanent |
URGENTLY REQUIRED
An International Hotel based in Medan, need candidates to fill vacant positions:
CHINESE CHEF ( CC )
Requirements:
Interested candidates should send the application letter with recent photograph
URGENTLY REQUIRED
Perusahaan Baru yang bergerak di bidang mini mart, cafe & resto, membutuhkan tenaga profesional yang berpengalaman sebagai:
CAFE / RESTAURANT CHEF
Persyaratan:
- Pria/Wanita, usia 25-35 tahun
- Pendidikan minimal D3 Pariwisata dari universitas terkemuka
- Mempunyai Pengalaman di restoran dan café dalam bidang yang sama min. 5 thn
- Memiliki pengetahuan luas atas peralatan dapur
- kuat dalam memasak berbagai macam masakan indonesia dan masakan oriental termasuk bagaimana cara penyajiannya
- Calon harus dapat berpikir secara kreatif, Memiliki kemampuan dalam menghitung & mengendalikan Food Cost (Cost Control) di area
- Dapat bekerja secara team
- Teliti, jujur, disiplin dan bertanggung jawab
- Memiliki sikap yang baik, sopan dan ramah dengan orang-orang
- Mampu bekerja di bawah tekanan, serta Bersedia kerja shift
- Lebih diutamakan tinggal didaerah lippo karawaci, tangerang, bsd dan sekitarnya
Silahkan kirimkan surat lamaran & CV lengkap anda beserta pas photo terbaru ke:
mail2haven@gmail.com
atau:
Ruko Taman Permata Blok RC 1 no. 19
Lippo Karawaci - Tangerang 15811
Urgently Required at THE HARVEST - Alam Sutra
We are a highly successful Restaurant and an exclusive Cake Shop with ambitious expansion plans seeking dynamic candidates to be a part of our operations team. Positions are highly demanding yet rewarding.
PASTRY CHEF / ASST.PASTRY CHEF - Alam Sutra
Job Requirements :
- Willing to be posted at THE HARVEST Alam Sutra
- Be able to work under pressure.
Please send your CV, recent photograph & KTP to :
Jl. Suryo No. 32, Kebayoran Baru, Jakarta Selatan.
Or
email : hrd@harvestcakes.com
(write the position on envelope / e-mail subject)
website: www.harvestcakes.com
AVENUE A PIZZA NEW YORK
Established in New York City in 1958 by Italian-American Immigrants from Naples Italy, Avenue A Pizza has been serving the best New York style pizza for the last 50 years. We have 5 outlets in Indonesia (CITOS, Senayan City, Plaza Semanggi, CWALK (BDG) and Surabaya (SUTOS)
SUPERVISOR / SOUS CHEF / COOK
(Jakarta, Bandung, Surabaya)
SUPERVISOR / SOUS CHEF / COOK - Jakarta, Bandung, Surabaya
Requirements:
For Supervisor should be full fill requirements no: 1, 3, 5-13.
For Sous Chef/ Cook should be full fill requirements no : 1, 2, 4, 5-11.
If you think you have qualification such above, please send your application with position and location you are interested in, enclosed with curriculum vitae and recent photograph to:
HRD Department
E-mail : hr@avenue-a-pizza.net
FLASH OPPORTUNITIES
Hotel Grand Sahid Jaya Jakarta is currently seeking qualified candidate to fill the positions of :
PASTRY CHEF
1. Degree/Diploma in Hotel Industry with 2 years experience in a leading 4-5 star hotel 2. Strong leadership, innovative, good communication and quick decision making ability 3. Right personality towards the role and responsibility 4. Able to work with flexible working hours For those who are interested in these position are welcome to submit your CV and be addressed to : Or Herwanto Human Resources Manager Hotel Grand Sahid Jaya Jakarta Jl. Jend. Sudirman No. 86 Jakarta 10220
| Qualification | Diploma |
| Yr(s) Exp | 2 year(s) |
| Job Category | Food & Beverage - Chef / Kitchen Helper, Hospitality / Hotel Services - Food & Beverage, Others |
| Job Location | |
| Salary | Negotiable |
| Job Type | Full Time, Permanent |
Chef de Partie (In Room Dining)
Job Description:
- Reports directly to the Sous Chef.
- To be responsible for supervising the assigned station within the In Room Dining, Pool and Executive Club Lounge Kitchen.
- To ensures that his/her station is managed efficiently and according to the established concept statements.
- To supervise the Commis de cuisine, Demichef de cuisine and the assigned kitchen Trainees.
- To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
- Organize food production in a cost effective and hygienic manner.
- Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
- Constantly strive to improve operating procedures.
- To perform opening and closing procedures established for the assigned station.
- Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
- Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
- Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
- Controls the effort of superior Cleanness throughout the assigned work station.
- Control all efforts that our entire superior Save and Sound codes are in place at all times.
Requirements:
- High School Diploma or Equivalent.
- Two year degree or Apprenticeship.
- Current Sanitation class certificate.
- Minimum of 2 years in the luxury hotel culinary business.
- Minimum of 2 years experience as a Chef de Partie.
- Thorough knowledge of Gastronomy.
- Extensive knowledge of kitchen equipment.
- Working knowledge of mathematics for recipes, ordering, and financial research purposes.
- Working knowledge of computers and basic software.
- Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
- Possess a good written and verbal command of the Indonesian and English Language.
- Possess a pleasant and outgoing personality.
- Passionate, creative and an excellent hands on trainer.
Please send comprehensive resume with subject title of position applied for, recent photograph and salary expected to the following email:
Due to high volume of applicants received, incomplete documents will not be processed. Only short listed candidates will be contacted
| Qualification | Diploma |
| Yr(s) Exp | 2 year(s) |
| Job Category | Food & Beverage - Chef / Kitchen Helper, Hospitality / Hotel Services - Food & Beverage |
| Job Location | |
| Salary | Negotiable |
| Job Type | Full Time |
Artikel Wawancara Kerja | Interview Tips 
