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Fulfill your ambition with us Career Opportunities at the Pan Pacific Orchard
If you share our passion for providing exemplary service and want to be part of the Pan Pacific family, we invite you to apply for the following position:
Executive Chef
(Singapore)
Responsibilities:(Singapore)
* Support and uphold the Hotel’s mission, vision and guiding principles.
* Comprehend the hotel’s business plans
* Comply with all Hotel policies and procedures.
* Demonstrate and be perceived as a role model for:
o Development of people relations
o Innovative thinking
o Growth orientation
o Communication effectiveness
o Inspiring associates to perform their work scope with a high level of quality and integrity
o Focused manner, yet able to handle multiple issues simultaneously
* Maintain highest standards of professionalism, ethics, grooming and attitude towards associates, guests/customers, suppliers and other clients.
* Maintain professional confidentiality at all times.
* Demonstrate a good working relationship with other departments with a high level of communication and co-operation in the interests of customer service and improvements in the working conditions of the hotel and department.
* Ensure that culinary operations meet hotel standards.
* Implement and comply with a successful business plan.
* Function as an active participating member of the Hotel’s F&B team.
* Represent the hotel in culinary events.
* Responsible for the culinary improvements in various F&B outlets within the hotel.
* Provide support to each business unit to ensure that the positioning of the business unit is in line with the positioning of the hotel.
* Demonstrate an understanding of all aspects of the kitchen, which relates to running the business.
* Maintain and improve F&B sanitation and food safety handling for the hotel in accordance with hotel Absolute Care Standards, International and Local requirements.
* Implement and maintain control measures to impact food costs, beverage costs, labour costs and operating supply costs.
* Interpret financial reports: coach, create and implement plan to improve profits.
* Co-ordinate, teach and implement bulk buying within the hotel and with sister hotels to gain from economies of scale.
* Work closely with the F&B Manager to create, co-ordinate, teach and implement F&B promotions and special functions in the hotel.
* Contribute ideas for F&B Marketing/Advertising/Public Relations programmes with outside vendors or in-house departments.
* Keep abreast with global and local foodservice industry trends and action plans to incorporate these trends into the business.
* Co-ordinate capital needs and five-year plans for the business unit as it relate to the rest of the hotel.
* Teach and co-ordinate business strategies with other businesses to create operational efficiencies.
* Operate and guide the usage of standard equipment required for day-to-day operation of the kitchen in the hotel.
* Train associates on the usage of ingredients/cooking techniques for one cuisine and demonstrated knowledge in the usage of ingredients/cooking techniques for other cuisines.
* Organize, teach and run a smooth day-to-day kitchen operation that creates positive associate and guest satisfaction.
* Identify and organize in-house or external vendors who can perform preventive maintenance and repairs on kitchen and restaurant equipment.
Requirements:
* Minimum 10 years experience in high volume combined restaurant and banquet kitchen management of four or five star hotels/restaurants.
* Fluent in written and spoken English.
* Degree in Hospitality/Culinary Management or Equivalent
* Proven records in delivering operating results in high volume, 4 to 5 star hotel/restaurant.
* Certified as a Food Hygiene Officer (NEA) or equivalent
Interested applicants please apply via the Quick Apply link with your detailed resume or write-in to:
Pan Pacific Orchard
Human Capital & Development Manager
10 Claymore Road (off Orchard Road), Singapore 229540
Visit: www.panpacific.com/orchard
Click Here to Apply Online
Human Capital & Development Manager
10 Claymore Road (off Orchard Road), Singapore 229540
Visit: www.panpacific.com/orchard
Click Here to Apply Online
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